Order steak and eggs (7oz hanger steak, cheddar and scrambled eggs), the Don Ruben omelette (mole sauce, goat's cheese, roasted mushrooms and feta), or a very American dish of biscuits and white sausage gravy, served with poached eggs and hot sauce. The brunch menu includes plenty of American classics. Soaring windows flood the space with natural light – there is a floating central table set under hanging vines, perfect for large groups, and seating out front under sunshiny striped parasols for blue-sky days. With a dedicated following, it’s no surprise the Notting Hill site was already jam-packed when we visited days after it opened in August 2021. Eager Londoners have been anticipating the opening of Sunday in Brooklyn – the first international restaurant from the team behind one of New York's buzziest bunch spots.
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